Winery Lucky StarPinot Noir
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Lucky Star in the region of California often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Lucky Star's Pinot Noir.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Pinot Noir from Winery Lucky Star are 2017, 2016, 2011, 2014 and 2012.
Informations about the Winery Lucky Star
The Winery Lucky Star is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
