Winery Lucien le MoinePommard Premier Cru Les Rugiens
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard Premier Cru Les Rugiens of the Winery Lucien le Moine is in the top 80 of wines of Pommard Premier Cru.
Taste structure of the Pommard Premier Cru Les Rugiens from the Winery Lucien le Moine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru Les Rugiens of Winery Lucien le Moine in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard Premier Cru Les Rugiens of Winery Lucien le Moine in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pommard Premier Cru Les Rugiens
Pairings that work perfectly with Pommard Premier Cru Les Rugiens
Original food and wine pairings with Pommard Premier Cru Les Rugiens
The Pommard Premier Cru Les Rugiens of Winery Lucien le Moine matches generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, paupiettes of veal or jambalaya (louisiana).
Details and technical informations about Winery Lucien le Moine's Pommard Premier Cru Les Rugiens.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Premier Cru Les Rugiens from Winery Lucien le Moine are 2017, 2011, 0, 2013
Informations about the Winery Lucien le Moine
The Winery Lucien le Moine is one of of the world's great estates. It offers 145 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
