Winery LourensfordLimited Release Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limited Release Chardonnay from the Winery Lourensford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Chardonnay of Winery Lourensford in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Chardonnay of Winery Lourensford in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Limited Release Chardonnay
Pairings that work perfectly with Limited Release Chardonnay
Original food and wine pairings with Limited Release Chardonnay
The Limited Release Chardonnay of Winery Lourensford matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, fish pot or spinach and goat cheese quiche.
Details and technical informations about Winery Lourensford's Limited Release Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limited Release Chardonnay from Winery Lourensford are 2015, 2016, 2018, 0 and 2017.
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's greatest estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
