Winery Louis ViollandLa Pierre du Roy Pommard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pierre du Roy Pommard from the Winery Louis Violland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre du Roy Pommard of Winery Louis Violland in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pierre du Roy Pommard of Winery Louis Violland in the region of Burgundy often reveals types of flavors of non oak, oak.
Food and wine pairings with La Pierre du Roy Pommard
Pairings that work perfectly with La Pierre du Roy Pommard
Original food and wine pairings with La Pierre du Roy Pommard
The La Pierre du Roy Pommard of Winery Louis Violland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, paupiettes of veal or baked duck legs with potatoes.
Details and technical informations about Winery Louis Violland's La Pierre du Roy Pommard.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of La Pierre du Roy Pommard from Winery Louis Violland are 2012, 2013
Informations about the Winery Louis Violland
The Winery Louis Violland is one of of the world's greatest estates. It offers 66 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
