Winery Louis Tête - Rosé Palatial Coteaux du Lyonnais

Winery Louis TêteRosé Palatial Coteaux du Lyonnais

The Rosé Palatial Coteaux du Lyonnais of Winery Louis Tête is a pink wine from the region of Coteaux du Lyonnais of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Louis Tête's Rosé Palatial Coteaux du Lyonnais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Guarnaccia

Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.

Informations about the Winery Louis Tête

The winery offers 93 different wines.
Its wines get an average rating of 3.6.
It is in the top 123 of the best estates in the region
It is located in Coteaux du Lyonnais in the region of Rhone Valley

The Winery Louis Tête is one of wineries to follow in Coteaux du Lyonnais.. It offers 95 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Coteaux du Lyonnais

Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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