Winery Louis SoufflotMontagny
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny from the Winery Louis Soufflot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny of Winery Louis Soufflot in the region of Burgundy is a powerful.
Food and wine pairings with Montagny
Pairings that work perfectly with Montagny
Original food and wine pairings with Montagny
The Montagny of Winery Louis Soufflot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, raw salmon marinade with vinegars or paella josé style.
Details and technical informations about Winery Louis Soufflot's Montagny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny from Winery Louis Soufflot are 2015
Informations about the Winery Louis Soufflot
The Winery Louis Soufflot is one of of the world's great estates. It offers 36 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
