Winery Louis SerrignonSantenay 1er Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru
Pairings that work perfectly with Santenay 1er Cru
Original food and wine pairings with Santenay 1er Cru
The Santenay 1er Cru of Winery Louis Serrignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal chop with mushrooms or rabbit with homemade mustard.
Details and technical informations about Winery Louis Serrignon's Santenay 1er Cru.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Louis Serrignon
The Winery Louis Serrignon is one of wineries to follow in Santenay Premier Cru.. It offers 32 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
The wine region of Santenay Premier Cru is located in the region of Santenay of Burgundy of France. Wineries and vineyards like the Domaine Les Frères Muzard or the Domaine Joseph Drouhin produce mainly wines red, white and other. The most planted grape varieties in the region of Santenay Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay Premier Cru often reveals types of flavors of earth, red cherry or forest floor and sometimes also flavors of plum, cheese or vegetal.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.