Winery Louis RaynaldLes Jablières Mâcon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Jablières Mâcon
Pairings that work perfectly with Les Jablières Mâcon
Original food and wine pairings with Les Jablières Mâcon
The Les Jablières Mâcon of Winery Louis Raynald matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, blanquette of veal or deer jig.
Details and technical informations about Winery Louis Raynald's Les Jablières Mâcon.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Louis Raynald
The Winery Louis Raynald is one of of the world's great estates. It offers 18 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
