
Winery Louis Pierre & FilsChardonnay Grand Connaisseur
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Grand Connaisseur from the Winery Louis Pierre & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Grand Connaisseur of Winery Louis Pierre & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay Grand Connaisseur
Pairings that work perfectly with Chardonnay Grand Connaisseur
Original food and wine pairings with Chardonnay Grand Connaisseur
The Chardonnay Grand Connaisseur of Winery Louis Pierre & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with shrimp, tuna nuggets or cuttlefish in parsley sauce.
Details and technical informations about Winery Louis Pierre & Fils's Chardonnay Grand Connaisseur.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Grand Connaisseur from Winery Louis Pierre & Fils are 2016, 2017
Informations about the Winery Louis Pierre & Fils
The Winery Louis Pierre & Fils is one of of the world's greatest estates. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














