Winery Louis Klein - Kröver Paradies Cabernet Dorio

Winery Louis KleinKröver Paradies Cabernet Dorio

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kröver Paradies Cabernet Dorio of Winery Louis Klein is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Louis Klein's Kröver Paradies Cabernet Dorio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Kröver Paradies Cabernet Dorio - 0
In the top 100 of of Mosel wines
Average rating: 3.51110.50

The best vintages of Kröver Paradies Cabernet Dorio from Winery Louis Klein are 0

Informations about the Winery Louis Klein

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Louis Klein is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 55000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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