Winery Louis JadotMontagny 1er Cru 'Les Chaniots'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Chaniots' from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Chaniots' of Winery Louis Jadot in the region of Burgundy is a powerful.
Food and wine pairings with Montagny 1er Cru 'Les Chaniots'
Pairings that work perfectly with Montagny 1er Cru 'Les Chaniots'
Original food and wine pairings with Montagny 1er Cru 'Les Chaniots'
The Montagny 1er Cru 'Les Chaniots' of Winery Louis Jadot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, salmon in brick pastry or barbecued lobster.
Details and technical informations about Winery Louis Jadot's Montagny 1er Cru 'Les Chaniots'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny 1er Cru 'Les Chaniots' from Winery Louis Jadot are 2017
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Montagny 1er Cru 'Les Chaniots'.. It offers 391 wines for sale in the of Montagny 1er Cru 'Les Chaniots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Chaniots'
The wine region of Montagny 1er Cru 'Les Chaniots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Géraldine Louise or the Domaine de Montorge produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Chaniots' are Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Montagny 1er Cru 'Les Chaniots' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
