Winery Louis JadotMâcon Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Chardonnay from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Chardonnay of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon Chardonnay of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Mâcon Chardonnay
Pairings that work perfectly with Mâcon Chardonnay
Original food and wine pairings with Mâcon Chardonnay
The Mâcon Chardonnay of Winery Louis Jadot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pho soup, quiche with bacon and gruyère cheese or home-made coq au vin.
Details and technical informations about Winery Louis Jadot's Mâcon Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon Chardonnay from Winery Louis Jadot are 2009, 2018, 2017, 2014 and 2011.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of of the world's great estates. It offers 391 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinification
Method and set of techniques for making wine.
