Winery Louis JadotChâteau des Jacques Beaujolais Grand Clos de Loyse
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Château des Jacques Beaujolais Grand Clos de Loyse of Winery Louis Jadot in the region of Beaujolais often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Château des Jacques Beaujolais Grand Clos de Loyse
Pairings that work perfectly with Château des Jacques Beaujolais Grand Clos de Loyse
Original food and wine pairings with Château des Jacques Beaujolais Grand Clos de Loyse
The Château des Jacques Beaujolais Grand Clos de Loyse of Winery Louis Jadot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, salmon in brick pastry or spinach and goat cheese quiche.
Details and technical informations about Winery Louis Jadot's Château des Jacques Beaujolais Grand Clos de Loyse.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château des Jacques Beaujolais Grand Clos de Loyse from Winery Louis Jadot are 2018, 2017, 2014, 2008 and 2016.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Beaujolais.. It offers 391 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
