Winery Louis JadotBeaujolais-Quincié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Quincié from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Quincié of Winery Louis Jadot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Quincié of Winery Louis Jadot in the region of Beaujolais often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of raspberry, bubblegum or earth.
Food and wine pairings with Beaujolais-Quincié
Pairings that work perfectly with Beaujolais-Quincié
Original food and wine pairings with Beaujolais-Quincié
The Beaujolais-Quincié of Winery Louis Jadot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), duck breast with black figs or pasta carbonara almost like the real thing.
Details and technical informations about Winery Louis Jadot's Beaujolais-Quincié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Quincié from Winery Louis Jadot are 2014, 2018, 2015, 2017 and 2016.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Beaujolais.. It offers 391 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
