Winery Louis de VignezacCuvée Speciale Brut Champagne Grand Cru 'Verzy'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Speciale Brut Champagne Grand Cru 'Verzy' from the Winery Louis de Vignezac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Speciale Brut Champagne Grand Cru 'Verzy' of Winery Louis de Vignezac in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Speciale Brut Champagne Grand Cru 'Verzy'
Pairings that work perfectly with Cuvée Speciale Brut Champagne Grand Cru 'Verzy'
Original food and wine pairings with Cuvée Speciale Brut Champagne Grand Cru 'Verzy'
The Cuvée Speciale Brut Champagne Grand Cru 'Verzy' of Winery Louis de Vignezac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon and spinach lasagna or scallops with chorizo sauce.
Details and technical informations about Winery Louis de Vignezac's Cuvée Speciale Brut Champagne Grand Cru 'Verzy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis de Vignezac
The Winery Louis de Vignezac is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzy'
Grand Cru of the Grande Montagne de Reims rated 100% (407 ha, north/north-east facing, chalky and clay-limestone soils): Pinot Noir signature (77%) with Chardonnay (22%) and Pinot Meunier (1%) — mineral complexity and aromatic elegance rather than raw power, refined nuances and freshness preserved by north orientation. Elevated to Grand Cru 1985, Pinot Noir-dominated Champagnes intense, chiselled and nuanced, signature chalky terroir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
