The Winery Louis de Vignezac of Champagne

Winery Louis de Vignezac - Cuvée Speciale Brut Champagne Grand Cru 'Verzy'
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 6180 of the estates of Champagne.
It is located in Champagne

The Winery Louis de Vignezac is one of the best wineries to follow in Champagne.. It offers 3 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Louis de Vignezac wines

Looking for the best Winery Louis de Vignezac wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis de Vignezac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis de Vignezac wines with technical and enological descriptions.

The top sparkling wines of Winery Louis de Vignezac

Food and wine pairings with a sparkling wine of Winery Louis de Vignezac

How Winery Louis de Vignezac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, tuna, goat cheese and mustard pie or pasta with vongoles (flat clams).

Organoleptic analysis of sparkling wines of Winery Louis de Vignezac

In the mouth the sparkling wine of Winery Louis de Vignezac. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Louis de Vignezac.

  • Pinot Meunier
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

Discover other wineries and winemakers neighboring the Winery Louis de Vignezac

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis de Vignezac.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Louis de Vignezac and wines from the region

’Low and no’ drinks trend gathers pace, says UK survey

Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Champagne 2022 harvest: yield set is highest in over a decade

This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.