Winery Louis de Saint BonnetGevrey-Chambertin Premier Cru Combe Au Moine
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru Combe Au Moine from the Winery Louis de Saint Bonnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru Combe Au Moine of Winery Louis de Saint Bonnet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin Premier Cru Combe Au Moine
Pairings that work perfectly with Gevrey-Chambertin Premier Cru Combe Au Moine
Original food and wine pairings with Gevrey-Chambertin Premier Cru Combe Au Moine
The Gevrey-Chambertin Premier Cru Combe Au Moine of Winery Louis de Saint Bonnet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, roast veal with mustard cream or canned duck confit.
Details and technical informations about Winery Louis de Saint Bonnet's Gevrey-Chambertin Premier Cru Combe Au Moine.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis de Saint Bonnet
The Winery Louis de Saint Bonnet is one of of the world's greatest estates. It offers 9 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
