Winery Louis ChevallierMercurey 1er Cru 'Clos du Roy'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Clos du Roy'
Pairings that work perfectly with Mercurey 1er Cru 'Clos du Roy'
Original food and wine pairings with Mercurey 1er Cru 'Clos du Roy'
The Mercurey 1er Cru 'Clos du Roy' of Winery Louis Chevallier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, orloff roast or duck aiguillettes with apples.
Details and technical informations about Winery Louis Chevallier's Mercurey 1er Cru 'Clos du Roy'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis Chevallier
The Winery Louis Chevallier is one of wineries to follow in Mercurey 1er Cru 'Le Clos du Roy'.. It offers 39 wines for sale in the of Mercurey 1er Cru 'Le Clos du Roy' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Le Clos du Roy'
The wine region of Mercurey 1er Cru 'Le Clos du Roy' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamirey or the Domaine Chanzy produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Le Clos du Roy' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Le Clos du Roy' often reveals types of flavors of cherry, oak or citrus fruit and sometimes also flavors of chocolate, cranberry or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
