Winery Louis ChevallierPommard 1er Cru 'Les Grands Epenots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Les Grands Epenots'
Pairings that work perfectly with Pommard 1er Cru 'Les Grands Epenots'
Original food and wine pairings with Pommard 1er Cru 'Les Grands Epenots'
The Pommard 1er Cru 'Les Grands Epenots' of Winery Louis Chevallier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, pork shank stew or duck sleeves in cider.
Details and technical informations about Winery Louis Chevallier's Pommard 1er Cru 'Les Grands Epenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Louis Chevallier
The Winery Louis Chevallier is one of of the world's great estates. It offers 39 wines for sale in the of Pommard 1er Cru 'Les Grands Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Grands Epenots'
The wine region of Pommard 1er Cru 'Les Grands Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Michel Gaunoux produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Grands Epenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Grands Epenots' often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cedar, plum or cigar.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
