Winery Louis BonnardTradition Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tradition Chardonnay from the Winery Louis Bonnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Chardonnay of Winery Louis Bonnard in the region of Burgundy is a powerful.
Food and wine pairings with Tradition Chardonnay
Pairings that work perfectly with Tradition Chardonnay
Original food and wine pairings with Tradition Chardonnay
The Tradition Chardonnay of Winery Louis Bonnard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, sea sauerkraut with white wine or quinoa with shrimp.
Details and technical informations about Winery Louis Bonnard's Tradition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis Bonnard
The Winery Louis Bonnard is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
