Winery Lost Highway - Bergstrom Pinot Noir

Winery Lost HighwayBergstrom Pinot Noir

The Bergstrom Pinot Noir of Winery Lost Highway is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Bergstrom Pinot Noir of the Winery Lost Highway is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Lost Highway's Bergstrom Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Lost Highway

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Lost Highway is one of of the world's greatest estates. It offers 9 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 55000 of of United States wines
In the top 6500 of of Willamette Valley wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

Marchesi Frescobaldi purchases Oregon producer Domaine Roy & fils

The Frescobaldi family has been producing wine in Tuscany since the 14th century, building up a client base that included Michelangelo and King Henry VIII. Its iconic estates include Ornellaia, CastelGiocondo, Castello Nipozzano and Castello Pomino. Marchesi Frescobaldi has close links to the Mondavi family in California, but this marks its first winery acquisition in the United States. Marc-André Roy and Jared Etzel set up the 16ha-estate of Domaine Roy & fils back in 2012. Their fathers – ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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