Winery LorenzonMontagny 1er Cru 'Le Mont Laurent'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Montagny 1er Cru 'Le Mont Laurent'
Pairings that work perfectly with Montagny 1er Cru 'Le Mont Laurent'
Original food and wine pairings with Montagny 1er Cru 'Le Mont Laurent'
The Montagny 1er Cru 'Le Mont Laurent' of Winery Lorenzon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti neapolitan style, sea bream a la plancha or fish and shrimp curry.
Details and technical informations about Winery Lorenzon's Montagny 1er Cru 'Le Mont Laurent'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny 1er Cru 'Le Mont Laurent' from Winery Lorenzon are 2018
Informations about the Winery Lorenzon
The Winery Lorenzon is one of of the world's great estates. It offers 22 wines for sale in the of Montagny 1er Cru 'Mont Laurent' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Mont Laurent'
The wine region of Montagny 1er Cru 'Mont Laurent' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lorenzon produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Mont Laurent' are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 0 estates and châteaux in the of Montagny 1er Cru 'Mont Laurent', producing 0 different wines in conventional, organic and biodynamic agriculture.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
