Winery Loredan Gasparini - Capo delle Sirene

Winery Loredan GaspariniCapo delle Sirene

The Capo delle Sirene of Winery Loredan Gasparini is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Capo delle Sirene of the Winery Loredan Gasparini is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Loredan Gasparini's Capo delle Sirene.

Winemaker
Loredan Gasparini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Informations about the Winery Loredan Gasparini

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Loredan Gasparini on Facebook and on Twitter

The Winery Loredan Gasparini is one of of the world's great estates. It offers 25 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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