Winery LongarivaPerer Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Perer Pinot Grigio from the Winery Longariva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perer Pinot Grigio of Winery Longariva in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Perer Pinot Grigio of Winery Longariva in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit.
Food and wine pairings with Perer Pinot Grigio
Pairings that work perfectly with Perer Pinot Grigio
Original food and wine pairings with Perer Pinot Grigio
The Perer Pinot Grigio of Winery Longariva matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops or scallops express with cognac, light tuna-tomato quiche (without cream) or veal paupiettes with mushrooms.
Details and technical informations about Winery Longariva's Perer Pinot Grigio.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Perer Pinot Grigio from Winery Longariva are 2012, 2013, 0, 2015
Informations about the Winery Longariva
The Winery Longariva is one of of the world's greatest estates. It offers 20 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
