Winery Lone Madrone - Picpoul Blanc

Winery Lone MadronePicpoul Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Picpoul Blanc of Winery Lone Madrone is a white wine from the region of Central Coast of California.
This wine generally goes well with

Details and technical informations about Winery Lone Madrone's Picpoul Blanc.

Winemaker
Neil Collins
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Last vintages of this wine

Picpoul Blanc - 0
In the top 100 of of Central Coast wines
Average rating: 411110

The best vintages of Picpoul Blanc from Winery Lone Madrone are 0

Informations about the Winery Lone Madrone

The winery offers 46 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Lone Madrone on Facebook and on Twitter

The Winery Lone Madrone is one of of the world's great estates. It offers 39 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 1500 of of Central Coast wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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