Winery LoncomillaTestigo Cabernet Sauvignon Orgánico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Testigo Cabernet Sauvignon Orgánico from the Winery Loncomilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Testigo Cabernet Sauvignon Orgánico of Winery Loncomilla in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Testigo Cabernet Sauvignon Orgánico
Pairings that work perfectly with Testigo Cabernet Sauvignon Orgánico
Original food and wine pairings with Testigo Cabernet Sauvignon Orgánico
The Testigo Cabernet Sauvignon Orgánico of Winery Loncomilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb chops with figs and honey or casserons in the country style.
Details and technical informations about Winery Loncomilla's Testigo Cabernet Sauvignon Orgánico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Testigo Cabernet Sauvignon Orgánico from Winery Loncomilla are 0, 2013
Informations about the Winery Loncomilla
The Winery Loncomilla is one of of the world's greatest estates. It offers 1 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Closed
A flat wine that does not express its aromas.
