
Winery LöfflerBallrechten-Dottinger Castellberg Spätburgunder Weissherbst
This wine generally goes well with vegetarian

Food and wine pairings with Ballrechten-Dottinger Castellberg Spätburgunder Weissherbst
Pairings that work perfectly with Ballrechten-Dottinger Castellberg Spätburgunder Weissherbst
Original food and wine pairings with Ballrechten-Dottinger Castellberg Spätburgunder Weissherbst
The Ballrechten-Dottinger Castellberg Spätburgunder Weissherbst of Winery Löffler matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Löffler's Ballrechten-Dottinger Castellberg Spätburgunder Weissherbst.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Informations about the Winery Löffler
The Winery Löffler is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














