Winery LocharThe First Cut Harvest Pinot Noir

wine of Central Otago of South Island of New Zealand

The The First Cut Harvest Pinot Noir of Winery Lochar is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The The First Cut Harvest Pinot Noir of the Winery Lochar is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Lochar's The First Cut Harvest Pinot Noir.

Winery

Winery Lochar

Grape varieties

Region/Great wine region

Central Otago

Great wine region

South Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Lochar

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Lochar is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 9000 of of New Zealand wines

In the top 1000 of of Central Otago wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.