Winery Lo Duca - Mamertino A Delicious Semi-Dry

Winery Lo DucaMamertino A Delicious Semi-Dry

The Mamertino A Delicious Semi-Dry of Winery Lo Duca is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Mamertino A Delicious Semi-Dry of the Winery Lo Duca is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Lo Duca's Mamertino A Delicious Semi-Dry.

Winemaker
Jim LoDuca
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.

Informations about the Winery Lo Duca

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Lo Duca is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 90000 of of Italy wines
In the top 3000 of of Emilia-Romagna wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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