Winery La VinicoLa del Sergente - Fiano

Winery La VinicoLa del SergenteFiano

The Fiano of Winery La VinicoLa del Sergente is a wine from the region of Campania.
This wine generally goes well with
The Fiano of the Winery La VinicoLa del Sergente is in the top 0 of wines of Campania.

Details and technical informations about Winery La VinicoLa del Sergente's Fiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Informations about the Winery La VinicoLa del Sergente

The winery offers 13 different wines.
Its wines get an average rating of 2.5.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery La VinicoLa del Sergente is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 250 of of Campania wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery La VinicoLa del Sergente

See all wines from Winery La VinicoLa del Sergente

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