Winery Livio SoriaIl Tardo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Tardo from the Winery Livio Soria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tardo of Winery Livio Soria in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Tardo
Pairings that work perfectly with Il Tardo
Original food and wine pairings with Il Tardo
The Il Tardo of Winery Livio Soria matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, spaghetti with knackis or shoulder of lamb with a spoon.
Details and technical informations about Winery Livio Soria's Il Tardo.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Il Tardo from Winery Livio Soria are 0
Informations about the Winery Livio Soria
The Winery Livio Soria is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
