Winery Little Frances - Classic Dry Red

Winery Little FrancesClassic Dry Red

The Classic Dry Red of Winery Little Frances is a wine from the region of Knights Valley of California.
This wine generally goes well with
The Classic Dry Red of the Winery Little Frances is in the top 0 of wines of Knights Valley.

Details and technical informations about Winery Little Frances's Classic Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Klevener de Heiligenstein

Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.

Informations about the Winery Little Frances

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Knights Valley in the region of California

The Winery Little Frances is one of of the world's greatest estates. It offers 5 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 45 of of Knights Valley wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Knights Valley

Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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