The Winery Lionstone of Unknow region

Winery Lionstone - Inside Track Limited Release Cabernet Sauvignon
The winery offers 11 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 6035 of the estates of Unknow region.
It is located in Unknow region

The Winery Lionstone is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Lionstone wines

Looking for the best Winery Lionstone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lionstone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lionstone wines with technical and enological descriptions.

The top red wines of Winery Lionstone

Food and wine pairings with a red wine of Winery Lionstone

How Winery Lionstone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), shoulder of lamb with a spoon or saddle of venison with fresh cream.

Organoleptic analysis of red wines of Winery Lionstone

On the nose the red wine of Winery Lionstone. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Lionstone. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lionstone

  • 2018With an average score of 4.16/5
  • 2013With an average score of 4.12/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Lionstone.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Lionstone

Food and wine pairings with a white wine of Winery Lionstone

How Winery Lionstone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, chinese fondue or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Lionstone

On the nose the white wine of Winery Lionstone. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Lionstone. is a powerful.

The best vintages in the white wines of Winery Lionstone

  • 2013With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.54/5

The grape varieties most used in the white wines of Winery Lionstone.

  • Chardonnay
  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Lionstone

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lionstone.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Lionstone and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).