Winery Lionel DufourCuvée Rogale Pommard
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Rogale Pommard
Pairings that work perfectly with Cuvée Rogale Pommard
Original food and wine pairings with Cuvée Rogale Pommard
The Cuvée Rogale Pommard of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, beef colombo bourguignon style or duckling with bigarrade.
Details and technical informations about Winery Lionel Dufour's Cuvée Rogale Pommard.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Pommard.. It offers 270 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
