Winery Lion BayReserve Marlborough Sauvignon blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Marlborough Sauvignon blanc from the Winery Lion Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Marlborough Sauvignon blanc of Winery Lion Bay in the region of South Island is a with a nice freshness.
Food and wine pairings with Reserve Marlborough Sauvignon blanc
Pairings that work perfectly with Reserve Marlborough Sauvignon blanc
Original food and wine pairings with Reserve Marlborough Sauvignon blanc
The Reserve Marlborough Sauvignon blanc of Winery Lion Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, leek, goat cheese and bacon quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Lion Bay's Reserve Marlborough Sauvignon blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Reserve Marlborough Sauvignon blanc from Winery Lion Bay are 0
Informations about the Winery Lion Bay
The Winery Lion Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Legs
Synonymous with tears.
