Winery Lile - Цинандали (Tsinandali)

Winery LileЦинандали (Tsinandali)

The Цинандали (Tsinandali) of Winery Lile is a red wine from the region of Tsinandali of Kakheti.
This wine generally goes well with
The Цинандали (Tsinandali) of the Winery Lile is in the top 20 of wines of Tsinandali.

Details and technical informations about Winery Lile's Цинандали (Tsinandali).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Informations about the Winery Lile

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Lile is one of of the world's greatest estates. It offers 9 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 30 of of Tsinandali wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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