Winery LiarosaVignaioli In Oderzo Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vignaioli In Oderzo Cabernet from the Winery Liarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignaioli In Oderzo Cabernet of Winery Liarosa in the region of Veneto is a powerful.
Food and wine pairings with Vignaioli In Oderzo Cabernet
Pairings that work perfectly with Vignaioli In Oderzo Cabernet
Original food and wine pairings with Vignaioli In Oderzo Cabernet
The Vignaioli In Oderzo Cabernet of Winery Liarosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta carbonara a la flo without egg or royal couscous.
Details and technical informations about Winery Liarosa's Vignaioli In Oderzo Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vignaioli In Oderzo Cabernet from Winery Liarosa are 0
Informations about the Winery Liarosa
The Winery Liarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
