Winery LaibachPrime Spot Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prime Spot Chardonnay from the Winery Laibach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Spot Chardonnay of Winery Laibach in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Prime Spot Chardonnay
Pairings that work perfectly with Prime Spot Chardonnay
Original food and wine pairings with Prime Spot Chardonnay
The Prime Spot Chardonnay of Winery Laibach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, skate wing with caper butter or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Laibach's Prime Spot Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laibach
The Winery Laibach is one of of the world's great estates. It offers 35 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.