The Winery Levante is one of the best wineries to follow in Vino da Tavola.. It offers 4 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Levante wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Levante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Levante wines with technical and enological descriptions.
How Winery Levante wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, mackerel fillets (quick bake) or quiche with bacon and gruyère cheese.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Levante wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf lôc lac (cambodia) or duck and peach brochettes.
On the nose the red wine of Winery Levante. often reveals types of flavors of black fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Levante.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
