Winery LethbridgeDr Nadeson Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Dr Nadeson Riesling from the Winery Lethbridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dr Nadeson Riesling of Winery Lethbridge in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dr Nadeson Riesling of Winery Lethbridge in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, dried fruit or tropical fruit.
Food and wine pairings with Dr Nadeson Riesling
Pairings that work perfectly with Dr Nadeson Riesling
Original food and wine pairings with Dr Nadeson Riesling
The Dr Nadeson Riesling of Winery Lethbridge matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pan-fried carrots, lamb with okra sauce or jambalaya (louisiana).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dr Nadeson Riesling from Winery Lethbridge are 2017, 2019, 2012, 2018 and 2014.
Informations about the Winery Lethbridge
The Winery Lethbridge is one of of the world's greatest estates. It offers 48 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
