Winery Les Vins AujouxChablis Premier Cru 'Les Fourneaux'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru 'Les Fourneaux'
Pairings that work perfectly with Chablis Premier Cru 'Les Fourneaux'
Original food and wine pairings with Chablis Premier Cru 'Les Fourneaux'
The Chablis Premier Cru 'Les Fourneaux' of Winery Les Vins Aujoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, spaghetti with tuna (real italian recipe) or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Les Vins Aujoux's Chablis Premier Cru 'Les Fourneaux'.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Informations about the Winery Les Vins Aujoux
The Winery Les Vins Aujoux is one of wineries to follow in Chablis 1er Cru 'Les Fourneaux'.. It offers 155 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
Premier Cru climat of 33 ha (with Morein and Côte des Prés-Girots, mentioned in 1537) in Fleys on a secondary hillside of the Serein valley: 100% Chardonnay in a warm, sun-bathed climat — south-east facing, protected from north winds. Kimmeridgian marl-limestone soils, poor and stony, rich in fossil oysters (Exogyra virgula), conferring the inimitable saline minerality of Chablis. The name evokes warmth, easy grape ripening and a solar profile in the Chablis palette.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
