Winery Les Vignes de l'EgliseVermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vermentino from the Winery Les Vignes de l'Eglise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino of Winery Les Vignes de l'Eglise in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Vermentino of Winery Les Vignes de l'Eglise in the region of Pays d'Oc often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Vermentino
Pairings that work perfectly with Vermentino
Original food and wine pairings with Vermentino
The Vermentino of Winery Les Vignes de l'Eglise matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, leek, goat cheese and bacon quiche or cream chicken with mushrooms.
Details and technical informations about Winery Les Vignes de l'Eglise's Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino from Winery Les Vignes de l'Eglise are 2013, 2014, 2016, 2015
Informations about the Winery Les Vignes de l'Eglise
The Winery Les Vignes de l'Eglise is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
