Château Les MaurinsGrands Les Maurins Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grands Les Maurins Bordeaux Sauvignon Blanc from the Château Les Maurins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Les Maurins Bordeaux Sauvignon Blanc of Château Les Maurins in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Grands Les Maurins Bordeaux Sauvignon Blanc
Pairings that work perfectly with Grands Les Maurins Bordeaux Sauvignon Blanc
Original food and wine pairings with Grands Les Maurins Bordeaux Sauvignon Blanc
The Grands Les Maurins Bordeaux Sauvignon Blanc of Château Les Maurins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, zucchini and goat cheese quiche or caramel chicken.
Details and technical informations about Château Les Maurins's Grands Les Maurins Bordeaux Sauvignon Blanc.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Grands Les Maurins Bordeaux Sauvignon Blanc from Château Les Maurins are 2018
Informations about the Château Les Maurins
The Château Les Maurins is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
