Winery Les Grands Crus de l'OuestKoutoubia Grand Cru
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Koutoubia Grand Cru of the Winery Les Grands Crus de l'Ouest is in the top 10 of wines of Algerie and in the top 10 of wines of Coteaux de Tlemcen.
Food and wine pairings with Koutoubia Grand Cru
Pairings that work perfectly with Koutoubia Grand Cru
Original food and wine pairings with Koutoubia Grand Cru
The Koutoubia Grand Cru of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or snail and comté pie.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Koutoubia Grand Cru.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Koutoubia Grand Cru from Winery Les Grands Crus de l'Ouest are 0
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
The wine region of of . Wineries and vineyards like the Domaine Les Grands Crus de l'Ouest or the Domaine Les Grands Crus de l'Ouest produce mainly wines red, white and pink. The most planted grape varieties in the region of are Mourvèdre et Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
