Winery Les Grands Crus de l'OuestKoutoubia Grand Cru
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Koutoubia Grand Cru of the Winery Les Grands Crus de l'Ouest is in the top 10 of wines of Algerie and in the top 10 of wines of Coteaux de Tlemcen.
Food and wine pairings with Koutoubia Grand Cru
Pairings that work perfectly with Koutoubia Grand Cru
Original food and wine pairings with Koutoubia Grand Cru
The Koutoubia Grand Cru of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or tomato and comté pie.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Koutoubia Grand Cru.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Koutoubia Grand Cru from Winery Les Grands Crus de l'Ouest are 0
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
The wine region of of . Wineries and vineyards like the Domaine Les Grands Crus de l'Ouest or the Domaine Les Grands Crus de l'Ouest produce mainly wines red, white and pink. The most planted grape varieties in the region of are Mourvèdre et Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
