Les Grands Châteaux de FrancePavillon de Bascla Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pavillon de Bascla Bordeaux
Pairings that work perfectly with Pavillon de Bascla Bordeaux
Original food and wine pairings with Pavillon de Bascla Bordeaux
The Pavillon de Bascla Bordeaux of Les Grands Châteaux de France matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, marinated veal skewers with herbs or candied gizzards.
Details and technical informations about Les Grands Châteaux de France's Pavillon de Bascla Bordeaux.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Les Grands Châteaux de France
The Les Grands Châteaux de France is one of of the world's great estates. It offers 44 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
