Château Les FermenteauxManoir Supérieur Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Manoir Supérieur Bordeaux
Pairings that work perfectly with Manoir Supérieur Bordeaux
Original food and wine pairings with Manoir Supérieur Bordeaux
The Manoir Supérieur Bordeaux of Château Les Fermenteaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), pljeskavica (balkan hamburger) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Château Les Fermenteaux's Manoir Supérieur Bordeaux.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Château Les Fermenteaux
The Château Les Fermenteaux is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
