Winery Les Coteaux du PicEsprit Cepage Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Esprit Cepage Viognier from the Winery Les Coteaux du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Cepage Viognier of Winery Les Coteaux du Pic in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Esprit Cepage Viognier of Winery Les Coteaux du Pic in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with Esprit Cepage Viognier
Pairings that work perfectly with Esprit Cepage Viognier
Original food and wine pairings with Esprit Cepage Viognier
The Esprit Cepage Viognier of Winery Les Coteaux du Pic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, potato and smoked salmon gratin or navarin of lamb.
Details and technical informations about Winery Les Coteaux du Pic's Esprit Cepage Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Esprit Cepage Viognier from Winery Les Coteaux du Pic are 2016, 2015, 2013
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
