Winery Les Coteaux du PicDe Garrus Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the De Garrus Chardonnay from the Winery Les Coteaux du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Garrus Chardonnay of Winery Les Coteaux du Pic in the region of Pays d'Oc is a .
Food and wine pairings with De Garrus Chardonnay
Pairings that work perfectly with De Garrus Chardonnay
Original food and wine pairings with De Garrus Chardonnay
The De Garrus Chardonnay of Winery Les Coteaux du Pic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, magic cake cheese quiche or cajun jumbalaya rice.
Details and technical informations about Winery Les Coteaux du Pic's De Garrus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
