Winery Les Chais du Val de LoireBeauregard Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Beauregard Menetou-Salon of the Winery Les Chais du Val de Loire is in the top 60 of wines of Menetou-Salon.
Taste structure of the Beauregard Menetou-Salon from the Winery Les Chais du Val de Loire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauregard Menetou-Salon of Winery Les Chais du Val de Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Beauregard Menetou-Salon
Pairings that work perfectly with Beauregard Menetou-Salon
Original food and wine pairings with Beauregard Menetou-Salon
The Beauregard Menetou-Salon of Winery Les Chais du Val de Loire matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with orange sauce, duck breast in foil (barbecue) or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Les Chais du Val de Loire's Beauregard Menetou-Salon.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Beauregard Menetou-Salon from Winery Les Chais du Val de Loire are 2017
Informations about the Winery Les Chais du Val de Loire
The Winery Les Chais du Val de Loire is one of of the world's greatest estates. It offers 1 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
