Winery Les Chais de Saint AndreLe Maitre de Vigne Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Maitre de Vigne Chardonnay
Pairings that work perfectly with Le Maitre de Vigne Chardonnay
Original food and wine pairings with Le Maitre de Vigne Chardonnay
The Le Maitre de Vigne Chardonnay of Winery Les Chais de Saint Andre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), spinach, goat cheese and salmon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Chais de Saint Andre's Le Maitre de Vigne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Maitre de Vigne Chardonnay from Winery Les Chais de Saint Andre are 2016
Informations about the Winery Les Chais de Saint Andre
The Winery Les Chais de Saint Andre is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
